The cocktail begins with Santa Teresa 1796 Rum, laying a foundation of smooth, aged richness with hints of caramel and dried fruit. Pineapple Syrup swirls in, infusing a vibrant sweetness that dances with the rum's complexity, evoking sunny beaches. Allspice Dram enters with a whisper of spices, warming the palate with notes of nutmeg and clove, adding a layer of holiday cheer. A splash of Fresh Citrus slices through, providing a zesty contrast that sharpens the flavors. Finally, Q Hibiscus Ginger tops it off, introducing a floral whisper and a gentle ginger zing, marrying all the elements into a refreshing, yet sophisticated drink.